Okuphakelayo Kwezilwane
Imakethe enkulu kunazo zonke yabathengi be-amino acid emhlabeni izithasiselo zokudla, futhi ama-amino acid asetshenziswa njengezithasiselo zokudla.
Umphumela: (1) Thuthukisa ukukhula nokukhula kwezilwane;(2) ukuthuthukisa ikhwalithi yenyama, ukwandisa ukukhiqizwa kobisi kanye nokukhiqizwa kwamaqanda;(3) ukonga ukudla kwamaprotheni, ukuze okuphakelayo kusetshenziswe ngokugcwele;(4) ukunciphisa izindleko futhi andise ukusetshenziswa kokudla.I-Atserine, i-lysine, i-lysine, i-lysine, i-lysine, i-suspenamine, i-chromine, i-glutamic acid, i-glycine, ne-alanine.Okuyinhloko i-omeidine ne-lysine, ethatha ngaphezu kwama-95% embonini yokudla;kulandele i-sulic acid ne-chromine.
I-omeminine ne-lysine esetshenziswa embonini yokuphakelayo emhlabeni ingaphezu kwesigidi esingu-1 T/A, futhi isakhula unyaka nonyaka.
Ngokuqwashisa okwandayo kokuvikelwa kwemvelo, isidingo sama-amino acid okuphakelayo sizoqhubeka nokwanda, ngoba izizathu ziyi-oxine ne-lysine.
Ukulinda uhlobo olubalulekile lwama-amino acid esikhundleni sama-amino acid engeziwe ekudleni, i-nitrogen ne-phosphorus engcolisa imvelo endle yenkukhu kungenziwa ngokunciphisa isinyathelo esisodwa.Ngenxa yalokhu, ngokwengeza ama-amino acid abalulekile ekudleni, kuzoba nokudla okuxubile okuhambisana nemvelo.Izinhlobo zezilwane zathuthukiswa futhi zazanywa.
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